EU flag Manufactured in the EU UK flag Head Offices in the UK

What'sApp phone: +44 7516 827 688

email: info@poultryprocessingequipment.com

CUT UP AND PORTIONING SYSTEMS
cut-up system

 

Compact Cut-up System

The Compact cut-up system is designed for efficient and economic operation of cutting plants.

cut up systemIt is designed as modular unit, which allows the installation of several different units according to clients requirements to perform every cut / product which is requested by the market.

All modules are supplied with a water connection in order to enable a continuous blade cleaning during the operation if desired.

The plant capacity is up to 6,000 birds per hour.

Birds within a weight range from 1,000 to 2,400 Grams eviscerated bird weight can be processed, separated into 3 different weight classes.

 

Available modules:

Click on a module (below) to learn more...

Raw product Aged or fresh products
Capacity 6,000 birds per hour
Weight grades 1.10 – 1.50 kg
  1.50 – 1.90 kg
  1.90 – 2.40 kg
  Other weight grades upon request
Power consumption Depending on modules
Power supply 400 V – 50 Hz
Water connection ½"
Water consumption Depending on modules
Required staff 1-2 for bird hanging
Dimensions: Basic length 8.600 mm
  Width 1.300 mm
  Height 2.067 mm